Darjeeling Single Estate - Glenburn

The Second Flush in Darjeeling produces mature, more rounded flavours than the First Flush.

Plucked in the early summer months of May and June, this stylishly rolled leaf is made from select shoots that draw their succulence from the late spring showers. Glenburn Second Flush Darjeeling has a special character, owing to the clonal plants selected to thrive in its unique growing conditions.

Brewing Tips: Use freshly drawn boiling water and brew three to five minutes. Milk optional.

Ingredients: Black tea

Net Weight 75g.